Air Fryer Fish & Chips
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Welcome to my Air Fryer fish and chips. I grew up in a small seaside town in the North of England that was full to bursting with fish and chip shops.

Servings: 4
Calories: 111 kcal
  1. Make the chips just like my Air Fryer chips recipe (get it here).
  2. Cut the fish fillets in half to make four nice sized pieces of fish ready for cooking. Season with lemon juice and then put to one side.
  3. Grind in a food processor the breadcrumbs, lemon rind, parsley, tortillas and salt and pepper. Place it into a large baking tray.
  4. Cover the fish in the beaten egg and then in the breadcrumbs mixture.
  5. Then cook for 15 minutes on 180c until nice and crispy and when the lovely fish smell fills your kitchen.
Recipe Notes

The point of this recipe is a healthy take on fish and chips in the Air Fryer. If you prefer you can use a batter to make it but this recipe is very tasty and there really is no need for batter.

Nutrition Facts
Air Fryer Fish & Chips
Amount Per Serving
Calories 111 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 0%
Cholesterol 41mg 14%
Sodium 152mg 6%
Potassium 104mg 3%
Total Carbohydrates 17g 6%
Dietary Fiber 1g 4%
Sugars 2g
Protein 4g 8%
Vitamin A 2.8%
Vitamin C 18.9%
Calcium 5.3%
Iron 7.2%
* Percent Daily Values are based on a 2000 calorie diet.