Air Fryer Restaurant Style Garlic Potatoes
We would all be telling porkie pies if we didn’t admit to wanting to recreate favourite restaurant meals at home.
Servings: 2
Calories: 551kcal
Ingredients
- Philips Airfryer
- 3 Rashers Unsmoked Bacon
- 6 Small Potatoes
- 1 Tsp Garlic Puree
- 2 Tsp Olive Oil
- Salt & Pepper
Instructions
- Begin by peeling your potatoes and chopping them into medium sized cubes.
- Place the potatoes in the Air Fryer with a teaspoon of olive oil and cook for 10 minutes on a 180c heat.
- While they are cooking dice your bacon and mix the bacon in a bowl with your garlic, extra teaspoon of olive oil and salt and pepper.
- Once the potatoes have beeped add them to the bowl and the mix everything well.
- On a big piece of silver foil add the potato and bacon mixture. Slightly cut the silver foil so it can breathe and then cook for a further 10 minutes on the same temperature.
- Serve.
Notes
If you want a smokey flavour then we suggest that you swap unsmoked for smoked bacon.
Nutrition
Calories: 551kcal | Carbohydrates: 80g | Protein: 20g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 282mg | Potassium: 2704mg | Fiber: 15g | Sugar: 0g | Vitamin C: 73.6mg | Calcium: 192mg | Iron: 20.8mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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