Rosemary Roast Potatoes Air Fryer Style
Welcome to my rosemary roast potatoes Air Fryer style! I absolutely love roast potatoes and they make the perfect side dish for any meal. I always remember growing up and having a roast dinner among family and close friends.
Servings: 4
Calories: 93kcal
Ingredients
- Philips Airfryer
- 2 Large Potatoes
- 1 Tsp Rosemary
- 1 Tbsp Olive Oil
- Salt & Pepper
Instructions
- Peel your potatoes and cut them into roast potato shapes.
- Place them in your Air Fryer for 10 minutes on a 180c temperature with a tablespoon of olive oil.
- Once cooked place them in a mixing bowl and sprinkle with the rosemary and the salt and pepper.
- Mix well and then serve.
Notes
The ultimate tip for perfect Air Fryer roast potatoes is to not over crowd the potatoes. Don’t fill the Air Fryer to bursting instead just do it to half full (at the most).
Nutrition
Calories: 93kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 10mg | Potassium: 439mg | Fiber: 2g | Sugar: 0g | Vitamin C: 12.1mg | Calcium: 36mg | Iron: 3.5mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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