Welcome to my Indian Spiced Pulled Pork in the slow cooker. I will admit now that I hate barbeque sauce. I have just always found it to be way too rich and salty for me and whenever anything is prepared in barbeque sauce I am always running away!
In a small bowl mix together all the seasonings until they are all mixed well.
Place the pork shoulder in your slow cooker on a low heat.
Rub the olive oil into the top of the shoulder and round the sides so that it becomes nice and sticky.
Rub in the seasoning to where you’ve added the olive oil so that you’re creating a nice layer of Indian spice.
If you have any left over put in the bottom of the slow cooker.
Cook on low for six hours and then serve.
Notes
This pulled pork is lovely in wraps or with a salad. We usually have it with a salad and some cauliflower rice.We have found the best place to source pork shoulder to make Indian Spiced Slow Cooked Pulled Pork is from ButcherBox. You even receive free bacon and $10 off your first order when you sign up with this link.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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