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Five Ingredient Super Simple Fisherman’s Fishcakes

Welcome to my five ingredient super simple fishcakes. This recipe is my Grandads and when he was alive he worked for more than 60 years as the local fisherman. 
Prep Time40 mins
Cook Time15 mins
Total Time55 mins
Course: Main Course
Cuisine: Air Fryer
Servings: 4
Calories: 914kcal

Ingredients

Instructions

  • In a large mixing bowl add the potatoes, fish and seasoning and mix well.
  • Add the butter and then milk until you have a nice consistency. If you need to add less milk or more then do so.
  • Add a little flour and then make into patty cakes.
  • Place in the fridge for about three hours to help make them solid.
  • Cook in the Air Fryer for 15 minutes on 200c.
  • Serve!

Notes

The key ratio with this recipe is always 75% fish to 25% potato. So remember this if you want to increase or decrease portion sizes. Also if you find that the mixture is not binding very well then add an egg to the mixture.

Nutrition

Calories: 914kcal | Carbohydrates: 10.3g | Protein: 35g | Fat: 82.5g | Saturated Fat: 19.2g | Cholesterol: 25mg | Sodium: 1662mg | Potassium: 187mg | Fiber: 0g | Sugar: 0.5g | Calcium: 20mg | Iron: 0.4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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