Slow Cooked Creamy Chicken Fajitas
Chicken Fajitas has to be one of my favourite meals. There is just something about the way they taste and how you can enjoy them no matter what the occasion might be.
Servings: 4
Calories: 279kcal
Ingredients
- Slow Cooker
- 2 Chicken Breasts
- 120 g Soft Cheese
- 50 Ml Milk
- 1 Large Onion
- 1 Large Carrot
- 1 Green Pepper
- 1 Yellow Pepper
- 1 Tsp Olive Oil
- 1 Cm Cube Ginger
- 1 Tsp Garlic Puree
- 1 Tsp Mixed Herbs
- 1 Tsp Mixed Spice
- 1 Tsp Paprika
- 1 Tsp Coriander
- 1 Tbsp Cajun Spice
- Salt & Pepper
Instructions
- Heat up your slow cooker and place it on the low heat. Cut the cheese into bite sized strips, peel and dice the onion and then place both in the slow cooker.
- Add the oil and now make the sauce. Add all the seasonings into the slow cooker along with the milk and cheese. Stir it well until it resembles a nice sauce.
- Now prepare the vegetables. Create vegetable strips with the peppers and the carrot and then add them to the slow cooker.
- Leave to cook on a low setting in the slow cooker for five hours. Stir a couple of times during the cooking process.
Notes
If you need to have more milk to balance the cheese out, in order to make a thick creamy sauce. The way milk and soft cheese mixes together gives you a much healthier option than other traditional sauces.
Also we are wimps when it comes to spicy food, so if you do want to have it hotter then I would suggest adding more Cajun.
Nutrition
Calories: 279kcal | Carbohydrates: 7g | Protein: 27g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 106mg | Sodium: 236mg | Potassium: 652mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1745IU | Vitamin C: 81.1mg | Calcium: 66mg | Iron: 1.5mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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