Air Fryer Chinese Chicken Wings
I have just had these for lunch. With it being November it is the perfect time of year to enjoy some chicken wings for lunch and for them to warm you up.
Servings: 2
Calories: 233kcal
Ingredients
- Philips Airfryer
- 4 Chicken Wings
- 1 Tbsp Soy Sauce
- 1 Tsp Mixed Spice
- 1 Tbsp Chinese Spice
- Salt & Pepper
Instructions
- In a large mixing bowl add the seasoning. Stir well so that it is mixed in and evenly blended.
- Add the chicken wings and mix the seasoning over the chicken. Massage the seasoning into the chicken until well coated.
- Place some silver foil into the bottom of your Air Fryer, just like you put a baking sheet in the bottom of a baking tray. Place the chicken in it and then pour over any remaining seasoning.
- Cook for 15 minutes on 180c. Turn the chicken over and cook for another 15 minutes on 200c.
- Serve!
Notes
I find that it is better to cook them on two different temperatures, in order for them to be lovely and crispy. I also use silver foil to line the bottom of the Air Fryer to save on the clean up job later!
We have found the best place to source chicken wings to make Air Fryer Chinese Chicken Wings is from ButcherBox. You even receive free bacon and $10 off your first order when you sign up with this link.
Nutrition
Calories: 233kcal | Carbohydrates: 2g | Protein: 19g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 74mg | Sodium: 573mg | Potassium: 219mg | Fiber: 0g | Sugar: 0g | Vitamin A: 140IU | Vitamin C: 1.4mg | Calcium: 41mg | Iron: 2.6mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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