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5 from 4 votes

Crispy Air Fryer Potato Wedges

Welcome to my first recipe on Recipe This. I must admit I gave it some thought over what would be the first and then decided it had to be something easy to make, quick and that the entire family adore.
Prep Time2 mins
Cook Time25 mins
Total Time27 mins
Servings: 4
Calories: 159kcal



  • Chop of the potatoes into wedge shapes and place them in your Air Fryer.
  • Drizzle them with a tablespoon of olive oil and place them in your Air Fryer for 25 minutes on 190c.
  • Shake them three times during the cooking process so that they are all getting evenly cooked.
  • When cooked throw them into a bowl and add salt and pepper along with your Cajun spice. Until all the potato wedges are evenly coated.
  • Serve!


We find that anything more than four large potatoes will over crowd the Air Fryer and stop it from cooking them evenly. If you have a large family we suggest you cook them in batches and then leave the cooked ones in the oven to keep their heat.


Calories: 159kcal | Carbohydrates: 27g | Protein: 5g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 22mg | Potassium: 918mg | Fiber: 5g | Sugar: 0g | Vitamin A: 16.7% | Vitamin C: 29.4% | Calcium: 6.8% | Iron: 40.3%