Crispy Air Fryer Potato Wedges
Welcome to my first recipe on Recipe This. I must admit I gave it some thought over what would be the first and then decided it had to be something easy to make, quick and that the entire family adore.
Servings: 4
Calories: 159kcal
Ingredients
- Philips Airfryer
- 4 Large Potatoes
- 1 Tbsp Olive Oil
- 1 Tbsp Cajun Spice
- Salt & Pepper
Instructions
- Chop of the potatoes into wedge shapes and place them in your Air Fryer.
- Drizzle them with a tablespoon of olive oil and place them in your Air Fryer for 25 minutes on 190c.
- Shake them three times during the cooking process so that they are all getting evenly cooked.
- When cooked throw them into a bowl and add salt and pepper along with your Cajun spice. Until all the potato wedges are evenly coated.
- Serve!
Notes
We find that anything more than four large potatoes will over crowd the Air Fryer and stop it from cooking them evenly. If you have a large family we suggest you cook them in batches and then leave the cooked ones in the oven to keep their heat.
Nutrition
Calories: 159kcal | Carbohydrates: 27g | Protein: 5g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 22mg | Potassium: 918mg | Fiber: 5g | Sugar: 0g | Vitamin A: 835IU | Vitamin C: 24.3mg | Calcium: 68mg | Iron: 7.3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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