This anything goes Slimming World Curry Sauce is so easy to make via the soup maker, takes just 25 minutes to cook and is a dream sauce to add to any meat, fish or vegetable.
Peel and dice your butternut squash, carrots and onion and place it into your soup maker.
Add all the seasonings, the garlic and the stock and set on the chunky soup setting for 25 minutes.
Once it beeps, remove ½ the stock and blend until smooth.
The general rule when making the curry sauce is that you must always have majority butternut squash, then carrot and then onion. As otherwise the sauce with taste like carrot soup or it will be too oniony.
I find that depending on how much you lose through peeling and seeds that 1 large butternut squash will be enough for this recipe or 2 small ones.