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Airfryer Carrots Recipe

Enjoy just like roasted carrots in the Airfryer. So delicious and so easy to make as well. Plus you and your kids will love them.
Prep Time5 minutes
Cook Time14 minutes
Total Time19 minutes
Course: Side Dish
Cuisine: Air Fryer
Servings: 4
Calories: 102kcal

Ingredients

Instructions

  • Peel and slice your carrots length ways so that they are like really thick chips.
  • Place them in the Airfryer basket with a sprinkling of olive oil.
  • Cook for 12 minutes at 180c/360f.
  • Give it a good shake, add the seasonings and cook for a further 2 minutes at 200c/400f.
  • Serve with extra fresh parsley.

Notes

Make sure you keep the carrots of a similar size. Otherwise some will be cooked and some wont. Plus there is nothing worse in cookery than carrots that are crunchy. Also make sure the carrots are not too small as they shrink when they are cooking and you will end up with carrots as thin as crisps.

Nutrition

Calories: 102kcal | Carbohydrates: 9g | Protein: 0g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 63mg | Potassium: 308mg | Fiber: 3g | Sugar: 4g | Vitamin A: 15305IU | Vitamin C: 5.4mg | Calcium: 50mg | Iron: 0.7mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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