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Broccoli Pasta Al Forno Recipe

Broccoli Pasta Al Forno. Delicious pieces of pasta in a creamy cheesy sauce with broccoli and all cooked in one frying pan.
Prep Time5 mins
Cook Time18 mins
Total Time23 mins
Servings: 4



  • Dice and peel the onion. Place the onion, garlic and olive oil into the frying pan and cook for a couple of minutes on a high heat until your onions have started to soften.
  • Dice the broccoli into medium sized florets and add the broccoli and pasta to the frying pan. Give it a stir.
  • Add to this your stock and allow the stock to come to the boil.
  • When it does, reduce the heat to low and allow it to simmer (without a lid on) for a couple of minutes.
  • Grate the cheese.
  • Stir it and add in the rest of the ingredients.
  • Remove the handle and place in the oven at 200c/400f for 5 minutes or until the cheese is bubbling.
  • Serve in soup bowls.


The Greek Yoghurt does a perfect job in this dish because it creates the ideal creamy sauce without having to make a homemade cheese sauce and with a lot less calories than a traditional cheese sauce. However if you want to reduce your calories further then swap Greek Yoghurt for Quark.