Chocolate Cream Cheese Fruit Dip Recipe
Delicious cream cheese with stevia, cocoa powder and a few other delicious add ons. Perfect for adding chocolate chips, peppermint or even cookie dough for the perfect dessert base.
Servings: 4
Calories:
Ingredients
- Hand Mixer
- Sweetleaf Stevia
- 200 g Cream Cheese
- 50 g Chocolate
- 1 Small Egg
- 1 Tsp Cocoa Powder
- 1 Tbsp Vanilla Extract
Instructions
- In a mixing bowl add your cream cheese, cocoa powder and vanilla essence and mix until nice and fluffy.
- Beat in the egg.
- Using a small mixing bowl melt your chocolate in the Airfryer and when it has cooled down enough stir it into the bowl, a bit at a time.
- Place in the freezer for 20 minutes so that it can stiffen up some more.
- Serve with fresh fruit.
Notes
We used Philadelphia Cream Cheese just because it tastes amazing and is just perfect for whipping up into a pudding. Any plain cream cheese will do the trick. You can use any chocolate to melt into your cream cheese fruit dip, but I personally prefer to use some milk chocolate. If you are not a budget I would go with Lindt because alongside Philadelphia for the cheese it would be 100% luxury.
I use an Airfryer to melt my chocolate, but you could use a microwave or do it the old school way on the top of a stove. I use egg in this recipe. That is because it gives it a mousse type of taste and is perfect for stretching the chocolate cream cheese fruit dip that little bit further. But if you are allergic to eggs then I would recommend replacing it with 2tbsp of Greek Yoghurt instead.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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