Crockpot Hot Chocolate Recipe
Crockpot Hot Chocolate recipe. A dream come true in winter, when you quickly mix your hot chocolate ingredients in the slow cooker/crockpot and then leave it cooking. Then keep it warm and have it throughout the day to keep you warm during these winter months.
Servings: 4
Calories:
Ingredients
- Crockpot
- Ginger Tea
- 400 ml Single Cream
- 2 Litres Whole Milk
- 250 g Dark Chocolate
- 50 g Cocoa Powder
- 125 g Brown Sugar
- 1 Tbsp Vanilla Essence
- Mint optional
Instructions
- Place all of the ingredients apart from the mint into the crockpot. Give it a good stir and then leave on low for 2 hours.
- After 2 hours serve with fresh mint and marshmallows.
Notes
I always add one portion of ginger tea to the crockpot to make it nice and flavoursome. But if you like a lot of ginger, then adjust to your own taste. You can use any chocolate you like. I used some simple dark chocolate. You could use dark chocolate chips or make it luxurious with some white chocolate.
This Crockpot Hot Chocolate is enough for a family of four to enjoy on a Sunday. If you are a bigger/smaller family then simply adjust the recipe to suit. You may notice that there isn’t a huge amount of sugar in this recipe. This is because it has honey in the tea and sugar from the dark chocolate and really doesn’t need any more than this.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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