How To Make Bread In A Bread Maker
Learn how to make bread in a bread maker. The easiest and most frugal bread maker recipe you will ever find. This is a must try for every family that loves bread.
Servings: 5
Calories: 482kcal
Ingredients
- Bread Maker
- 500 g Plain Flour
- 3 Tbsp Butter
- 3 Tbsp Sugar
- 5 Tbsp Milk Powder
- 1 Tsp Salt
- ¾ Tsp Yeast
- 300 ml Water
Instructions
- Place 300ml of water into the bottom of your bread maker.
- Place all the other ingredients into the bread maker (apart from the yeast).
- Then sprinkle the yeast over the top of the ingredients.
- Place the lid on the bread maker and cook on the light setting. It will then start the process and take approximately 3 hours to cook including kneading the bread for you.
Notes
This bread maker recipe is big enough to feed a family of 5 for lunch sandwiches or for serving with homemade soup. It makes 1 kilo/2 pounds of fresh bread. Remember to adjust the cooking time, if you are cooking a really small loaf or a really big loaf. The bread will not rise if the yeast is added directly to the water. Therefore, make sure you add the yeast right on top instead.
Nutrition
Calories: 482kcal | Carbohydrates: 87.9g | Protein: 13.4g | Fat: 7.9g | Saturated Fat: 4.5g | Cholesterol: 20mg | Sodium: 94mg | Potassium: 109mg | Fiber: 2.7g | Sugar: 11.5g | Calcium: 90mg | Iron: 4.7mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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