Air Fryer Pizza Ring
Air Fryer Pizza Ring. A delicious pizza ring cooked in the Air Fryer. Tossed in a garlic and basil dressing and served with garlic spinach dip, this is the best Air Fryer Pizza Ring that you will EVER try!
Start with the pizza dough in the bread maker. Add all the ingredients into the bread maker apart from the yeast, add 200ml of luke warm water along with the yeast on top. Cook on the bread dough setting for its required time.
Make the dip in a small pan on the hob. Add the frozen spinach, the soft cheese and the sour cream and keep mixing and cooking on high until the frozen spinach is cooked and everything is blended into a creamy green sauce.
Add the rest of the dip ingredients, though reserve a little cheese for on top. Keep cooking on a low heat and carry on until the cheese in well melted. Put to one side.
In a mixing bowl add the extra garlic puree, olive oil, salt, pepper and some basil. Put to one side.
When the dough is ready, remove the dough and add a sprinkling of flour so it doesn’t stick and using your hands roll it all out into little pizza dough balls.
Flour your baking pan and place an upside-down ramekin in the middle.
Add the dough balls around the ramekin and roll each one in the garlic topping.
Place the baking pan over the grill pan.
Place the Air Fryer on at 180c/360f for 8 minutes.
10. When it beeps turn the ramekin the right way up, add the spinach dip to the ramekin and a little extra cheese for on top. Then cook for a further 2 minutes at the same temperature.
You can use any soft cheese, but I just love Philadelphia. It’s my favourite and tastes so good in a quick warm dip. In our bread maker 23 minutes is the required time for making bread maker pizza dough, though bread makers may alter slightly depending on the brand that you own.
You will find that you can save a lot of time in the kitchen if you are prepping your dip and your pizza toppings while your pizza dough is being made. Pizza dough can often be rather sticky for the best results add some extra flour to your hands and then the dough will not stick to you as much. I use small frozen pieces of spinach in my recipes as it is much cheaper, and you don’t have “fresh spinach has reduced to nothing” syndrome.
Each piece is about the size of a medium ice cube so if you used fresh just imagine 10 ice cubes worth of spinach when cooked. If you don’t have a grill pan for your Air Fryer than I highly recommend that you do so, its amazing how useful they are in air fryer cooking. I probably use it more than the original basket that comes with my Philips Airfryer.
I recommend you check out our Air Fryer Accessories to see what accessories you need.
Calories: 966kcal | Carbohydrates: 137.7g | Protein: 33.2g | Fat: 31.3g | Saturated Fat: 6g | Cholesterol: 13mg | Sodium: 104mg | Potassium: 379mg | Fiber: 5.2g | Sugar: 0.4g | Calcium: 100mg | Iron: 2.5mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
© RecipeThis.com. ALL content including photos are copyright protected. Sharing of our recipes is both encouraged and appreciated via the social share buttons. Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited.