Go Back
+ servings
Instant Pot Rutabaga
Print Recipe
4.84 from 12 votes

Instant Pot Rutabaga (Swede)

How to steam instant pot rutabaga. Also known as swede or neeps, rutabaga is delicious served with some butter for the ultimate veggie side dish or transformed into a veggie mash.
Prep Time8 minutes
Cook Time5 minutes
Total Time13 minutes
Course: Side Dish
Cuisine: Instant Pot
Servings: 4
Calories: 63kcal

Ingredients

  • 1 Rutabaga/Swede
  • 1 Tbsp Thyme
  • Salt & Pepper
  • 1 Tbsp Butter optional

Instructions

  • Place 1 cup/240ml of water or veggie stock into the bottom of your instant pot inner pot. Add in your steamer basket.
    How Long Do You Cook Rutabaga In Instant Pot?
  • Peel and then gradually slice and dice your rutabaga or swede, until it is into medium sized chunks. Season well with salt, pepper, and thyme.
    How Long Do You Cook Rutabaga In Instant Pot?
  • Load the rutabaga chunks into the instant pot, place the lid on the instant pot and set the valve to sealing. Pressure cook for 5 minutes.
    How Long Do You Cook Rutabaga In Instant Pot?
  • Do a quick pressure release and do a fork test to make sure your rutabaga is fork tender.
    How Long Do You Cook Rutabaga In Instant Pot?
  • Then transfer the cooked rutabaga onto a serving plate and then add little bits of butter and let it melt over the rutabaga.
    How Long Do You Cook Rutabaga In Instant Pot?

Video

Notes

Liquid. We used water because we were using it for a quick steam of rutabaga for lunch. If making mash or something specifically flavoursome then swap for veggie stock.
Thanks for reading our instant pot rutabaga recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more instant pot veggies then do check out our instant pot frozen veggie soup recipe next.

Nutrition

Calories: 63kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 34mg | Potassium: 306mg | Fiber: 2g | Sugar: 4g | Vitamin A: 173IU | Vitamin C: 27mg | Calcium: 49mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
Are We Friends On Pinterest?If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.
Fancy A Video?Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don't forget to click the bell icon to be notified when we upload a new video. Subscribe Here!
Copyright Notice© RecipeThis.com. ALL content including photos are copyright protected. Sharing of our recipes is both encouraged and appreciated via the social share buttons. Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited.