Air Fryer Brussel Sprouts With Bacon
Easy air fryer Brussel Sprouts with bacon. Crispy pieces of bacon and no oil make this the vegetable side dish from heaven.
Remove the core and the outside skin of the Brussel Sprouts and place them into your Air Fryer. Cook for 10 minutes at 180c/360f.
While the Brussel Sprouts are cooking dice your bacon. Remove all visible fat and place them in the Air Fryer when it beeps. Now cook for a further 5 minutes at 200c/400f.
Serve with salt and pepper.
We use back bacon on this air fryer Brussel Sprouts with bacon recipe because it carries less fat and is a much leaner bacon. The final cooking process is done at 200c as it needs to be hotter for the bacon to be lovely and crispy.
If you’re partly cooking the Brussel Sprouts first in the Instant Pot, then drain them and then place them in the Air Fryer for 5 minutes with the bacon starting with point 2 of the recipe.
Like when you are searing beef, its always important not to overcrowd the Brussel Sprouts otherwise they won’t cook properly. Also, don’t overcook them in the Instant Pot otherwise they will become mushy. If your Brussel Sprouts are really big chop them in half so that they cook well.
We have found the best place to source bacon to make Air Fryer Brussel Sprouts With Bacon is from ButcherBox. You even receive free bacon and $10 off your first order when you sign up with this link.
Calories: 187kcal | Carbohydrates: 21.4g | Protein: 19.4g | Fat: 4.7g | Saturated Fat: 1.5g | Cholesterol: 29mg | Sodium: 859mg | Potassium: 1071mg | Fiber: 8.4g | Sugar: 4.9g | Calcium: 60mg | Iron: 3.2mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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