Place the gluten free bread flour, the olive oil and the 450ml of water into the bread machine. Add the yeast powder to the top.
Set the bread machine to the dough setting and let the bread machine do all the hard work.
When the bread machine has finished, put the pizza ring dough onto a floured worktop. Flour your hands.
Make it into medium sized bread bun shapes.
Grease your baking pan with a little olive oil so that your pizza ring will not stick.
In a bowl add to it the garlic puree, the extra olive oil and the parsley as well as the salt and pepper. Mix well until you have a well-mixed garlic paste.
Cover each of the pizza ring balls in the mixture until they are well coated.
Place each of them around the edge of the pizza pan and centre a ramekin in the middle so that you can create your pizza pan.
Cook at 175c/350f for 9 minutes.
10. Remove from the baking pan and serve.