Easy Skin On Air Fryer French Fries. Very little olive oil, taste as good as the takeaway and are the healthiest French Fries you will ever try!
You can use 2 large white potatoes or several small ones. We used about 10 small potatoes that needed using up and were way too small for jacket potatoes. Triple the thickness of them and cook for 20 minutes instead and you have potato wedges. Because of the olive oil and the skin being on, you don’t need to pre-soak the air fryer French fries.