How To Cook Grilled Tomatoes In The Air Fryer
Delicious grilled tomatoes cooked in the air fryer. Lightly seasoned with salt, pepper and oregano they are the side dish of your dreams.
Chop the tomatoes in half so that they are of equal sizes and so that each tomato has a bottom.
Place the tomatoes in the air fryer on top of the air fryer grill pan.
Sprinkle with salt, pepper and oregano.
Cook for 8 minutes at 180c/360f and then for a further 5 minutes at 160c/320f so that it can cook in the middle.
When cooking them and checking if they are done, you should have a wrinkly skin and a fork will easily fit through the tomato core without any effort. Our size of tomatoes that we used weighed 177g each.
Remember to adjust if your whole tomatoes are a different size. Go for fresh beefcake tomatoes that still have the odd bit of green on them. They will cook much better if they are. Aim for similar sized tomatoes otherwise you will have some overcooked and some undercooked.
Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 6mg | Potassium: 291mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1025IU | Vitamin C: 16.8mg | Calcium: 18mg | Iron: 0.5mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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