Slow Cooker Turkey Breast
Easy peasy turkey breast cooked in the slow cooker. With a quick seasoning, just put it on and forget about it. Shred it when cooked for the ultimate slow cooker turkey breast experience.
Servings: 4
Calories: 255kcal
Ingredients
- Slow Cooker
- Meat Shredders
- 1 kg Turkey Breast
- 1 Can Tinned Tomatoes
- 1 Tbsp Thyme
- 1 Tsp Oregano
- Salt & Pepper
Instructions
- Place your turkey breast into the bottom of your slow cooker and season it with lots of salt and pepper.
- Pour over a can of tinned tomatoes.
- Sprinkle over the top the seasonings and place the lid on the slow cooker.
- Cook on high for 4 hours or on low for 7 hours.
- Once the slow cooker turkey breast is cooked, use shredders to shred the breast. Though if its cool enough it will come apart in your hands.
- Remove half the juices from the slow cooker, place the turkey breast back in and cook for a final 20 minutes on low.
- Serve with vegetables for a healthy dinner.
Notes
Our turkey breast was just over 2 kilos, but any size that fits is fine. We had our shredded turkey breast with courgettes and spinach, but you could use any. You could also serve it in wraps or over pasta or noodles.
Nutrition
Calories: 255kcal | Carbohydrates: 0g | Protein: 53g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 135mg | Sodium: 515mg | Potassium: 615mg | Fiber: 0g | Sugar: 0g | Vitamin A: 135IU | Vitamin C: 2.8mg | Calcium: 46mg | Iron: 1.7mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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