Slow Cooker Turkey Legs
Dump & Go turkey legs in the slow cooker. Easy to prepare and worth the wait.
Servings: 4
Calories: 555kcal
Ingredients
- 2 Turkey Legs
- 4 Tbsp Soy Sauce
- 2 Tbsp Honey
- 2 Tbsp Garlic Puree
- 1 Small Onion
- 1 Tsp Chinese 5 Spice
- Salt & Pepper
Instructions
- On a clean chopping board, peel and dice your onion and place it into the slow cooker.
- Add the marinade ingredients to the slow cooker and mix it in with the onion.
- Smother the skin parts of the turkey legs into the marinade.
- Place the lid on the slow cooker and cook on high for 4 hours.
- Serve.
Notes
You can swap honey for balsamic vinegar or maple syrup, if that’s more your thing. You can also cook your slow cooker turkey legs on low for 8 hours instead of high.
Nutrition
Calories: 555kcal | Carbohydrates: 15g | Protein: 69g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 240mg | Sodium: 1259mg | Potassium: 1047mg | Fiber: 0g | Sugar: 10g | Vitamin C: 4.6mg | Calcium: 88mg | Iron: 6.8mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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