Pressure Cooker Chicken Tikka Masala. The nations favourite Indian curry made into a delicious healthy instant pot freezer meal. Fill the freezer with pressure cooker chicken tikka masala and have your own homemade Indian takeaway freezer meals.
You can swap Greek yoghurt for coconut milk, quark or fromage frais. All of these work well in our pressure cooker chicken tikka masala. To reheat from frozen, place the freezer container on top of the steamer shelf in your Instant Pot. Add a cup of water to the bottom. Cook for 15 minutes on manual and serve while piping hot.