Instant Pot Frozen Lemon Pepper Salmon
Instant Pot Frozen Lemon Pepper Salmon. A delicious way to cook frozen salmon in the Instant Pot Pressure Cooker. No prep just load up your Instant Pot and come back serve when it beeps.
- 250 g Lemon Pepper Salmon
Place 1 cup of water into the bottom of the Instant Pot inner pot.
Add the trivet and place the frozen lemon pepper salmon directly onto the trivet.
Place the lid on the Instant Pot, set the valve to sealing and cook for 4 minutes on the steam setting.
Manually release pressure and serve.
We cooked our frozen lemon pepper salmon, while still in its sealed vacuum pack. It’s the same packaging you would use if you cooked it in the microwave or in a sous vide. It improves the taste because the marinade is staying with the salmon and not disappearing into the bottom of the Instant Pot.
The pieces of frozen salmon that we cooked, were each 125g each which is perfect for a quick lunch or dinner. We served our lemon pepper chicken with some broccoli and kale that had been made into rice (think cauliflower rice), but you could serve it with whatever you like.
Calories: 177kcal | Carbohydrates: 0g | Protein: 24g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 68mg | Sodium: 55mg | Potassium: 612mg | Sugar: 0g | Vitamin A: 50IU | Calcium: 15mg | Iron: 1mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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