Air Fryer Frozen Fish And Chips
Air Fryer Frozen Fish And Chips. Delicious crispy Waitrose breaded plaice with McCain Oven Chips cooked together in my Philips Air Fryer. A low cost and quick way to have your fish and chips supper.
Servings: 2
Calories: 975kcal
Ingredients
Kitchen Gadgets:
Recipe Ingredients:
- 2 Frozen Breaded Fish Fillets
- 750 g Frozen Oven Chips
Instructions
- Place your oven chips into the air fryer basket and gently place your breaded fish fillets on top.
- Cook for 8 minutes at 180c/360f.
- When the air fryer beeps, using a spatula remove the frozen fish from the air fryer and put to one side.
- Shake the frozen chips in the air fryer and add the fish back in, but on the other side.
- Cook for a further 8 minutes at the same temperature.
- Serve warm with mushy peas.
Video
Notes
You can use any breaded frozen fish fillets that you have. We used Waitrose but there are many brands available that its best to pick your favourite. Our breaded fish fillets were plaice, but any frozen white fish is fine. For example, cod and haddock are good options.
We used McCain Oven Chips. They carry a lot less oil than other brands and best of all they look like the chunky chips you get in a fish and chip shop restaurant. If you want to cook chips on their own then do read our air fryer frozen oven chips recipe.
Nutrition
Calories: 975kcal | Carbohydrates: 113g | Protein: 10g | Fat: 56g | Saturated Fat: 17g | Cholesterol: 0mg | Sodium: 1838mg | Potassium: 1612mg | Fiber: 16g | Sugar: 0g | Vitamin C: 23.6mg | Calcium: 34mg | Iron: 5mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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