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Instant Pot Lamb Bone Broth
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5 from 1 vote

Instant Pot Lamb Bone Broth

Instant Pot Lamb Bone Broth. Using your leftover lamb bones as well as any tiny bits of lamb meat to make a delicious, nutritious, lamb bone broth, in the Instant Pot Pressure Cooker.
Prep Time5 mins
Cook Time2 hrs 5 mins
0 mins
Total Time2 hrs 10 mins
Course: Side Dish
Cuisine: Instant Pot
Servings: 4
Calories: 63kcal

Ingredients

Main Recipe Ingredients:

Instructions

  • Cook for roast lamb as usual and then after cooking reserve your lamb bones or purchase them from US Wellness Meats.
  • Place any diced lamb you have into your Instant Pot Pressure Cooker. Set it to sauté and add your olive oil, salt, pepper and rosemary.
  • Sauté for 2-3 minutes or until you can start smelling the lamb.
  • Add in spring onion, celery and carrots.
  • Stir well.
  • Load up the lamb bones and pour over ½ litre of water that has been mixed with your mixed herbs into the Instant Pot. This will form your flavoured liquid.
  • Set the valve to sealing and cook for 2 hours on manual pressure.
  • Manually release pressure when it beeps and allow it to cool for a few minutes so that its not too hot to handle.
  • Using a sieve (or the sieve and bowl method like we ddrain the broth from the stock.
  • 1Drain a second time with a thinner sieve to get rid of any of the super tiny bones.
  • 1Place into a jug and keep in the fridge overnight.
  • 1The next day, skim the fat from the top of the lamb bone broth and then pour the bone broth into containers.
  • 1Serve as you wish.

Notes

Remember lamb is a fatty meat. Because of this I highly recommend you follow our lead and fridge your lamb bone broth for 12 hours, skim the top and then place it into freezer containers.
I had only a small amount of lamb meat scraps to use and even a small 3-4 chunks will enhance the flavour of your lamb bone broth.

Nutrition

Calories: 63kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 47mg | Potassium: 228mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10430IU | Vitamin C: 7.6mg | Calcium: 39mg | Iron: 0.7mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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