Buffalo Chicken Wings In The Air Fryer
Buffalo Chicken Wings in the Air Fryer. Enjoy a delicious style of hot wings in the air fryer, thanks to a few simple ingredients. You can’t beat Air Fryer Buffalo Chicken Wings for a cheap family supper.
Place your chicken wings in a large mixing bowl. Add the salt and pepper and half the coconut oil and mix well so that the chicken is evenly coated. Cook in the Air fryer for 15 minutes at 180c/360f.
Mix in large mixing bowl (if you use the same bowl make sure you have washed it in between as you don’t want to expose the cooked chicken to raw chickethe rest of your ingredients.
Mix them well so that everything has an equal coat of the sauce.
When the chicken has finished in the Air fryer evenly coat it in the sauce, cover it in silver foil and place back in the Air fryer for a further 10 minutes at 180c/360f c.
If you want a more intense flavour I would recommend marinating them in the fridge overnight as this will really make the difference. But if you are in a rush you can do them as you go.
We have found the best place to source chicken wings to make How To Make Buffalo Chicken Wings In The Air fryer is from ButcherBox. You even receive free bacon and $10 off your first order when you sign up with this link.
Calories: 246kcal | Carbohydrates: 6g | Protein: 11g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 42mg | Sodium: 189mg | Potassium: 207mg | Fiber: 1g | Sugar: 4g | Vitamin A: 490IU | Vitamin C: 2.6mg | Calcium: 20mg | Iron: 0.9mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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