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Air Fryer Roast Potatoes With Rosemary

Air Fryer Roast Potatoes With Rosemary is one of the best ever side dishes you could ever make using your air fryer. Featuring potatoes, rosemary, extra virgin olive oil and sea salt it is a healthy comfort food favourite.
Prep Time8 mins
Cook Time20 mins
Total Time28 mins
Course: Side Dish
Cuisine: Air Fryer
Servings: 4
Calories: 157kcal

Ingredients

Kitchen Gadgets:

Recipe Ingredients:

Instructions

  • Peel your potatoes and cut them into roast potato shapes.
  • In a bowl mix together your roast potatoes, seasoning and olive oil.
  • Place them in your Air Fryer for 15 minutes at 160c/320f.
  • When it beeps shake the basket.
  • Cook for a further 5 minutes at 200c/400f.

Notes

You can use either dried or fresh rosemary. Both works very well and we use whatever we have in the kitchen at the time.
The roast potatoes are cooked on low first to cook the inside and then on high to crisp up the outside.
The ultimate tip for perfect Air Fryer roast potatoes is to not over crowd the potatoes. Don’t fill the Air Fryer to bursting instead just do it to half full (at the most).

Nutrition

Calories: 157kcal | Carbohydrates: 27g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 880mg | Fiber: 6g | Vitamin A: 26IU | Vitamin C: 25mg | Calcium: 74mg | Iron: 7mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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