How To Make Banana Nice Cream In The Blender
How To Make Banana Nice Cream. A delicious healthy banana ice cream made with the blender and includes only 2 ingredients. The most magical diet ice cream that you will ever try and so easy to prep too.
Servings: 2
Calories: 237kcal
Instructions
- Peel and slice your bananas into medium slices and load them onto a sheet pan or other similar tray.
- Place them in the freezer where they can remain flat and undisturbed for at least 12 hours. Though what we do is freeze our bananas overnight. Then make the ice cream the following morning.
- The next day use a spatula or similar kitchen tool to remove the solid bananas from the sheet pan. Place the bananas into the blender a bit at a time, with your desired sugar until they are blended.
- Check to make sure it is nice and thick on a spoon, before eating or loading into freezer containers for later.
Notes
Sweetener. Your sugar of choice will depend on your diet. We tried our banana nice cream the first time with honey and the second time with maple syrup and it tasted delicious. You could also use stevia or other similar natural sugars.
Size. Aim for similar sliced bananas that way they will blend well together.
Thanks for reading our banana nice cream recipe on Recipe This. We have many more recipes for you to check out next. Though if you are looking for easy ideas, then I recommend you try our air fryer chocolate muffins next.
Nutrition
Calories: 237kcal | Carbohydrates: 61g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 867mg | Fiber: 6g | Sugar: 35g | Vitamin A: 151IU | Vitamin C: 21mg | Calcium: 23mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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