Best Ever Yorkshire Pudding In The Air Fryer
Air Fryer Yorkshire Pudding. How to air fry the best ever Yorkshire puddings. Including our famous family Yorkshire pudding batter as well as an alternative Yorkshire pudding recipe using frozen Yorkshire puddings.
Air Fryer Yorkshire Pudding Ingredients:
Homemade yorkshire puddings
Frozen yorkshire puddings.
The cooking time depends on how big your Yorkshire pudding tins are and this air fryer Yorkshire pudding recipe is based on a medium sized Yorkshire Pudding.
You can of course adjust for smaller or bigger ones. It is also important that your tins are sturdy otherwise when it is cooking the air will cause it to move and it will be an Air Fryer disaster!
If cooking frozen Yorkshire puddings in the air fryer, adjust your time to 5 minutes.
Add an extra egg white to the batter and it will help improve how much your Yorkshire puddings rise.
Calories: 115kcal | Carbohydrates: 11g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 45mg | Sodium: 32mg | Potassium: 78mg | Fiber: 1g | Sugar: 2g | Vitamin A: 120IU | Calcium: 49mg | Iron: 1mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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