Air Fryer Potato Gnocchi
Air Fryer Potato Gnocchi. How to air fry gnocchi to make the most delicious crispy potato gnocchi that you have ever tasted.
Air Fryer Potato Gnocchi Recipe Ingredients:
In your Instant Pot inner pot add to the spare mashed potatoes your egg, cheese, oat flour and seasoning. Using your hands combine until you have a large ball of gnocchi mixture.
Place the gnocchi onto a chopping board and make into 8 equal slices in a similar way to if you are slicing a pizza.
Roll out each piece like a thin sausage, then slice into 1 cm sizes. Putting them to one side.
Place as many will fit into your air fryer grill pan without touching each other.
Set the time to 6 minutes and the temperature to 200c/400f.
When they are done you can use them however you wish or just eat them as they are.
I have listed two lots of Bobs Red Mill Oat Flour. The second is for reserving a little extra to help bind your gnocchi and to use on your hands to stop them sticking.
To speed up the time and with limited air fryer space, chop enough for batch one and carry on prepping while the first lot are cooking.
From the amount of gnocchi, I made in the air fryer, it took 3 lots of 6 minutes in the air fryer to cook.
I used the instant pot inner pot for prep, this saves on washing up and makes your life easier!
Calories: 608kcal | Carbohydrates: 110g | Protein: 23g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 63mg | Sodium: 530mg | Potassium: 1456mg | Fiber: 9g | Sugar: 5g | Vitamin A: 340IU | Vitamin C: 102mg | Calcium: 331mg | Iron: 3mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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