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Soup Maker Beetroot Soup

Soup Maker Beetroot Soup. The best beetroot soup made in a soup maker. Quickly prep and then throw your ingredients into your soup maker and come back later to delicious cream of beetroot soup maker soup.
Prep Time5 mins
Cook Time26 mins
Total Time31 mins
Course: Appetizer
Cuisine: Soup Maker
Servings: 2
Calories: 112kcal

Ingredients

Kitchen Gadgets:

Beetroot Soup Recipe Ingredients:

  • 3 Medium Beetroots
  • ½ Large Onion
  • 3 Celery Sticks
  • 2 Large Carrots
  • 3 Garlic Cloves
  • 1 Tbsp Dill
  • Salt & Pepper
  • 1 Vegetable OXO Cube optional

Instructions

  • Peel and dice your vegetables and load them into your soup maker.
  • Add in 300ml of stock or water along with your seasonings.
  • Give it a quick stir and place the lid on your soup maker.
  • Cook for 26 minutes on the blended soup setting.
  • Once cooked check to see if it needs extra seasoning and serve.

Notes

No need to grate your garlic. Don’t waste your time on it. Instead peel and slice in half and then the blender on the soup maker will blend the garlic for you.
If your soup maker has a low quality blender, then use a hand blender instead. I often do this as I don’t find the Morphy Richards blade to be as good as other soup makers. If you are doing this, just cook your soup on chunky and blend afterwards.

Nutrition

Calories: 112kcal | Carbohydrates: 24g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 528mg | Potassium: 809mg | Fiber: 7g | Sugar: 14g | Vitamin A: 10501IU | Vitamin C: 15mg | Calcium: 78mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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