Instant Pot Egg Salad
Instant Pot Egg Salad. Take the stress out of making your egg salad sandwiches and egg mayonnaise with a super easy no peel and no shell instant pot egg salad.
Instant Pot Egg Salad Recipe Options:
Instant Pot Egg Salad Ingredients:
Use one of our 3 methods for making instant pot hard boiled eggs.
Slice your just cooked eggs ready for egg salad.
Thinly dice and clean your celery and spring onion.
Peel and grate your carrot.
Add to a bowl your prepped ingredients, the rest of your ingredients and your cooked eggs.
Adjust and add extra seasoning if necessary.
Serve over bread or for a low carb alternative over cucumber slices.
I prefer the instant pot no peel hard boiled eggs recipe above, but you can use any of the 3 recipes for cooking for eggs for instant pot egg salad.
You can use any cheese, but I love cheddar. Another option is to add in parmesan or grated gouda.
Calories: 110kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 126mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2744IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 1mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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