Instant Pot No Peel Hard Boiled Eggs
Instant Pot No Peel Hard Boiled Eggs. Take the stress out of cooking hard boiled eggs in the instant pot with this easy to follow, fool proof no peel method.
Servings: 7
Calories: 63kcal
Ingredients
Kitchen Gadgets:
Instant Pot No Peel Hard Boiled Eggs Recipe Ingredients:
- 7 Large Eggs
- Salt & Pepper
Instructions
- Make sure your egg bite mould is clean and then crack an egg into each of the 7 holes. Secure the silicone lid on top.
- Place a cup of water into the bottom of the instant pot, add the trivet and place your egg bite mould on top.
- Place the lid on the instant pot, set the valve to sealing and cook for 7 minutes on manual/pressure cook.
- After it beeps, manually release pressure and remove the egg mould from the instant pot.
- Remove the silicone lid and leave to one side and allow to cool.
- Once it is almost cool (5 minutes is usually enough) remove your eggs from the moulds.
- Season with salt and pepper and serve.
Notes
We recommend this brand of egg bite moulds. They are non-stick and require no oil when making your no peel boiled eggs.
Make sure you allow the eggs to cool before removing from the mould. Otherwise you will end up with them breaking up and not coming out whole.
Nutrition
Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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