Haggis Neeps And Tatties In The Instant Pot Pressure Cooker
Haggis Neeps And Tatties. How to cook delicious haggis neeps and tatties together and transform them into a homemade haggis neeps and tatties shepherds pie.
Servings: 4
Calories: 308kcal
Ingredients
Kitchen Gadgets:
Haggis Neeps & Tatties Recipe Ingredients:
Instructions
- Peel and cube the neeps and tatties so that it will be easy to mash. Split it between the two instant pot pans.
- Place the haggis in any space you have between the two pans.
- Place the lids on the pans and place in the instant pot with 1 cup of water below so that it can come to pressure.
- Cook for an hour on manual/pressure cook.
- Use QPR and release pressure.
- Remove the lids from the pans and using butter and rosemary mash the tatties in a bowl.
- In a second bowl mash the neeps with the other half of the butter and the rosemary.
- Season both the neeps and tatties with salt and pepper as you mash.
- Stack your bottom pan. Add a layer of haggis, a layer of mashed neeps and a layer of mashed potatoes.
- Make it pretty with a fork and lower back into the instant pot without any water below. Add the Mealthy Crisplid and cook for 5 minutes at 200c/400f to crisp the mash.
- Serve with whiskey sauce.
Notes
You don’t have to crisp the top with a Mealthy Crisplid if you don’t want to. But we love the crust it gives your tatties. But if you have an electric pressure cooker we do recommend a crisplid as they are fantastic for all kinds of crisping in your instant pot.
Nutrition
Calories: 308kcal | Carbohydrates: 24g | Protein: 23g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 72mg | Sodium: 109mg | Potassium: 1072mg | Fiber: 5g | Sugar: 4g | Vitamin A: 172IU | Vitamin C: 40mg | Calcium: 94mg | Iron: 7mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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