Instant Pot Frozen Smokies
Instant Pot Frozen Smokies. How to cook your favourite Instant Pot bbq smokies from frozen in a fraction of the usual cooking time.
Instant Pot Frozen Smokies Recipe Ingredients:
- 420 g Frozen Cocktail Sausages
- 250 ml BBQ Sauce
Place your frozen cocktail sausages into the instant pot along with your barbecue sauce and 250ml of water. Mix and place the lid on the instant pot.
Set the valve to sealing and cook for 1 minute.
When it beeps manually release pressure.
Stir and serve.
We used a regular sized bottle of bbq sauce that was 250ml. You could use any size.
Our pack of cocktail sausages included 30, but you could take it up to 90 without adjusting other ingredients or cooking time.
If you would like a creamy bbq texture once cooked, add in extra barbecue sauce at the end.
Calories: 847kcal | Carbohydrates: 55g | Protein: 27g | Fat: 58g | Saturated Fat: 20g | Cholesterol: 134mg | Sodium: 3430mg | Potassium: 653mg | Fiber: 1g | Sugar: 44g | Vitamin A: 280IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 3mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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