Mediterranean Chicken Casserole In Slow Cooker
Mediterranean Chicken Casserole. How to make a delicious Mediterranean chicken casserole in the slow cooker. Loaded with Mediterranean vegetables, tomatoes and olives for that authentic Mediterranean one pot meal.
Mediterranean Chicken Casserole Ingredients:
Chop your chicken legs into thighs and drumsticks and season with salt and pepper and garlic powder. In your slow cooker add extra virgin olive oil and sauté the skin of your chicken until you have crispy skin. Remove the chicken from the slow cooker and put to one side.
Peel and dice your vegetables into cubes and load into the slow cooker.
Add in chorizo, cubed tomatoes, seasonings and tomato sauce or tinned tomatoes and mix well.
Add chicken pieces on top and load it with your olives.
Cook on high for 4 hours or low for 8 hours and then serve.
You can use whatever vegetables you have available, depending on what is in season where you live.
I use either tomato sauce or tinned tomatoes, depending what I have in my pantry. Both works well in this casserole.
Calories: 554kcal | Carbohydrates: 51g | Protein: 22g | Fat: 32g | Saturated Fat: 7g | Cholesterol: 73mg | Sodium: 1187mg | Potassium: 1851mg | Fiber: 15g | Sugar: 17g | Vitamin A: 1950IU | Vitamin C: 79mg | Calcium: 233mg | Iron: 9mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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