Instant Pot Air Fryer Pork Belly
Instant Pot Air Fryer Pork Belly. Combining the talents of both the instant pot and the air fryer to bring you a delicious Filipino pork belly recipe. Tender pork belly that is perfectly crispy and best of all only needs 2 ingredients!
Servings: 2
Calories: 1503kcal
Ingredients
Kitchen Gadgets:
Pork Belly Ingredients:
- 500 g Pork Belly Strips
- 250 ml Filipino BBQ Marinade
Instructions
- Load pork belly strips and BBQ marinade into the instant pot pressure cooker and make sure the BBQ marinade has a good layer on the pork belly.
- Place the lid on the instant pot, set the valve to sealing and cook for 20 minutes on manual/pressure cook.
- Manually release pressure and when the pork belly is slightly cool, remove from the instant pot.
- Dab the pork belly dry with kitchen towel and then on a chopping board, slice the pork belly into bite size pieces.
- Load into the air fryer basket and cook for 5 minutes at 200c/400f.
- Serve.
Notes
We made Filipino pork belly, but you can mix and match. Swap the Filipino BBQ marinade for Korean, Chinese or even Thai.
I have tried pork belly just cooked in the air fryer and it is nowhere near as good. I also found that the tenderness dropped by about 20% when you air fry it, but its worth it for turning it into crispy pork belly.
Nutrition
Calories: 1503kcal | Carbohydrates: 42g | Protein: 30g | Fat: 133g | Saturated Fat: 48g | Cholesterol: 180mg | Sodium: 2441mg | Potassium: 532mg | Sugar: 35g | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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