Thick Banana Milkshake In A Blender
Thick Banana Milkshake. How to make a refreshing thick banana milkshake in a blender instead of going to McDonalds. If you love the thick banana milkshake at McDonalds then you will love our homemade thick banana milkshake that is loaded with vanilla ice cream, plenty of bananas and a good sugar kick.
Servings: 2
Calories: 416kcal
Ingredients
Kitchen Gadgets:
Banana Milkshake Recipe Ingredients:
- 3 Large Bananas
- 6 Scoops Vanilla Ice Cream
- 100 ml Cream
- 2 Tbsp Caster Sugar
- 1 Tbsp Maple Syrup
- 1 Tsp Vanilla Essence
Instructions
- Get the ice cream from the freezer 10-15 minutes before you plan to make your banana milkshake so that it can soften.
- Peel and dice your bananas.
- Load everything into the blender and blend until you have a thick banana milkshake.
- Serve.
Notes
If you want to make a bigger batch or a smaller batch of thick banana milkshake just remember the ratio. You need double the ice cream to banana.
For a healthier banana milkshake, I recommend swapping ice cream for coconut milk and caster sugar for more maple syrup.
Nutrition
Calories: 416kcal | Carbohydrates: 62g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 24mg | Potassium: 694mg | Fiber: 5g | Sugar: 41g | Vitamin A: 848IU | Vitamin C: 15mg | Calcium: 52mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
Are We Friends On Pinterest?If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.
Fancy A Video?Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don't forget to click the bell icon to be notified when we upload a new video. Subscribe Here!
Copyright Notice© RecipeThis.com. ALL content including photos are copyright protected. Sharing of our recipes is both encouraged and appreciated via the social share buttons. Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited.