Instant Pot Brown Rice. How to cook delicious Instant Pot brown rice that is not just fast, but perfectly cooked too. Easy to adapt for add ins and one of my favourite uses for the instant pot pressure cooker.
Stir and place the lid on the instant pot and set the valve to sealing.
Cook for 18 minutes on manual/pressure cook then allow for 5 minutes natural pressure release before releasing pressure.
Remove the lid, fluff up with a fork and serve.
Notes
You can use any liquid in the instant pot as long as it is watery. Tinned tomatoes for example won’t go to pressure. I prefer to use broth either vegetable, beef, chicken or pork, depending on what its going to be served with.You can add any of your favourite seasonings. I like to cook my brown rice with salt, pepper and oregano.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
Are We Friends On Pinterest?If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.
Fancy A Video?Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don't forget to click the bell icon to be notified when we upload a new video. Subscribe Here!