Instant Pot Mexican Black Beans & Brown Rice. A delicious healthy vegan recipe made with pantry staples. Perfect after a workout, to add to your lunchbox, ideal for meal prep, or as an easy no fuss side dish. Made in the instant pot with canned black beans this recipe is a fantastic dump and start Mexican favourite.
It is 1 cup of brown rice to 1.25 cups of cold water. You can adjust this beans and rice recipe up to 3 cups of brown rice keeping the same ratio and cook time.