Air Fryer Grilled Chicken Kebabs
Air Fryer Grilled Chicken Kebabs. How to make delicious Greek air fryer grilled chicken from scratch. Made with simple Mediterranean ingredients including lemon, extra virgin olive oil, garlic and thyme these air fryer grilled chicken breast kebabs are a Milner family favourite.
Air Fryer Grilled Chicken Ingredients:
Dice the chicken into medium size kebab chunks.
Load into a mixing bowl all ingredients and mix well with your hands.
Cover with cling film and marinade in the fridge for a couple of hours.
Load onto kebab skewers and place into the air fryer basket.
Cook for 15 minutes at 190c/375f and serve.
You can also use cubed pork, shrimp or turkey instead of chicken.
Garlic that has been minced or pureed works best as it sticks to the chicken and gives it that wonderful garlic and lemon balance.
Calories: 169kcal | Carbohydrates: 2g | Protein: 27g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 80mg | Sodium: 146mg | Potassium: 473mg | Fiber: 1g | Sugar: 1g | Vitamin A: 57IU | Vitamin C: 5mg | Calcium: 19mg | Iron: 1mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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