Vanilla Ice Cream Recipe For Ice Cream Maker
Vanilla Ice Cream Maker Recipe. Introducing to the best Italian homemade vanilla ice cream recipe using the ice cream maker. This beginners guide is perfect for teaching you how to make vanilla ice cream with a machine.
Homemade Vanilla Ice Cream Ingredients:
Using an electric hand mixer or a whisk beat together the egg yolks and the sugar until they are fluffy.
Heat milk and single cream in a small pan and add the vanilla essence.
Add the egg mixture to the pan and stir on a high heat for about 5 minutes.
Transfer the mixture to the fridge and allow to cool for at least an hour.
Load the vanilla ice cream mix to your ice cream maker and leave it to make your ice cream for about 45 minutes.
Transfer to the freezer for an hour and then serve.
If you live in the US, you can use half and half instead.
If you want your ice cream quicker, then I recommend 20 minutes in the freezer instead of 1 hour in the fridge.
Calories: 273kcal | Carbohydrates: 25g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 181mg | Sodium: 38mg | Potassium: 108mg | Sugar: 23g | Vitamin A: 663IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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