Instant Pot Caramel From Condensed Milk
Instant Pot Caramel. Whether you call it instant pot caramel, instant pot caramel from condensed milk or dulce de leche, it is a wonderful quick one ingredient pantry instant pot pressure cooker recipe that reminds you why owning an instant pot makes your life in the kitchen so much easier and cheaper.
Servings: 4
Calories: 319kcal
Instructions
- Remove the packaging from a can of condensed milk and place into the instant pot inner pot.
- Pour warm water over the can of caramel until it is submerged.
- Place the lid on the instant pot, set the valve to sealing and cook for 40 minutes on manual pressure cook.
- Use quick pressure release and pour cold water over the can to cool it down quicker.
- Once the can of condensed milk is cool enough to handle remove the lid, stir and eat.
Notes
Many of our readers have cooked several cans of condensed milk at the same time with great success. Just as long as they all fit and are all submerged you are good!
Nutrition
Calories: 319kcal | Carbohydrates: 54g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 126mg | Potassium: 368mg | Sugar: 54g | Vitamin A: 265IU | Vitamin C: 3mg | Calcium: 282mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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