Air Fryer Burgers
Air Fryer Burgers. The ultimate air fryer burgers guide. Teaching you everything you need to know about air frying burgers, hamburgers, cheeseburgers, veggie burgers and frozen burgers. Full of useful information to make the perfect air fryer burger.
Air Fryer Burger Ingredients:
Peel and dice your onion and load it into a mixing bowl with the rest of your burger patty ingredients.
Mix well with your hands.
Add in the soft cheese and mix a little more.
Use a biscuit cutter to cut into burger shapes.
Load into the air fryer basket and cook for 12 minutes at 180c/360f.
Add your burger bun lid and serve.
The best ground mince for burgers is a mix of pork and beef. If you can’t get pork and beef already mixed, place half of each in the bowl.
Remember to slice your onion thin. Otherwise you will end up with big chunks of onion when you take a bite of your burger.
The addition of soft cheese stops your burger patty from going dry when air fried and improves the taste and texture of your burger.
12 minutes cook time is an approximate based on the size of our burger. If yours is bigger you should adjust and cook for a little longer if needed.
Calories: 668kcal | Carbohydrates: 2g | Protein: 43g | Fat: 53g | Saturated Fat: 20g | Cholesterol: 183mg | Sodium: 166mg | Potassium: 716mg | Fiber: 1g | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 55mg | Iron: 4mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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