Let’s steam hot dogs in the instant pot. Peel and thinly slice lengthways the onions and place into the instant pot with olive oil and sauté until the onions have softened. Then press cancel and add in the two vinegars. Deglaze the instant pot with one cup/240ml of warm tap water.
Add the hot dogs and the water from the jar of hot dogs and stir. Then add enough water so that the hot dogs are ¾ submerged.
Place the lid on the instant pot, set the valve to sealing and pressure cook for 0 minutes followed by a quick pressure release.
After releasing the pressure, add the air fryer basket or a steamer basket and add the hot dog buns, add the lid and put the instant pot to sealing position and leave the instant pot for a couple of minutes for the hot dog buns to warm up.
Then serve the hot dogs in buns with the onions and your choice of sauce.
Notes
Jars. Here in Europe hot dogs are sold in their jars, if you don’t have hot dogs in jars then just add extra water for the hot dogs to go to pressure.Thanks for reading our hot dog instant pot recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more comfort food recipes then do check out our instant pot creamed corn next.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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