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Instant Pot Frozen Chicken Wings

Instant Pot Frozen Chicken Wings. How to instant pot frozen chicken wings. Cook times, seasonings, getting wings crispy and so much more is included in our ultimate guide to cooking instant pot chicken wings from frozen.
Prep Time2 mins
Cook Time37 mins
Total Time39 mins
Course: Main Course, Side Dish
Cuisine: Instant Pot
Servings: 4
Calories: 676kcal

Ingredients

Instant Pot Frozen Chicken Wings Recipe Ingredients:

Instructions

  • Remove packaging from your frozen chicken wings and discard.
  • Place your steamer basket into the instant pot.
  • Add frozen chicken wings. You can add as many as like that will fit up to the max line of the instant pot.
  • Pour over 2 cups of water or chicken stock.
  • Place the lid on the instant pot + cook for 25 minutes on manual/pressure cook.
  • When it beeps quickly release pressure and check that your chicken wings are cooked.
  • Mix the dry ingredients in a ramekin.
  • Drizzle extra virgin olive oil over your just cooked chicken wings.
  • Sprinkle over dry rub and it will stick to the olive oil.
  • Place the air fryer lid on your instant pot and set the time to 12 minutes at 260c/500f.
  • Serve.

Notes

You can use any brand of chicken wings. We used some from our local supermarket.
Mix and match with your favourite seasonings and rubs. But make sure if using the crisplid that some moisture is added to stop making them go dry. This can be olive oil or another oil, or a preferred wing sauce.

Nutrition

Calories: 676kcal | Carbohydrates: 3g | Protein: 50g | Fat: 51g | Saturated Fat: 13g | Cholesterol: 208mg | Sodium: 200mg | Potassium: 517mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2072IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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