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Air Fryer Baked Potato
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5 from 3 votes

Air Fryer Baked Potato

Air Fryer Baked Potato. How to make air fryer baked potatoes that are fast, delicious, and loaded with your favourite baked potato fillings.
Prep Time5 mins
Cook Time38 mins
Total Time43 mins
Course: Main Course, Side Dish
Cuisine: Air Fryer
Servings: 6
Calories: 358kcal

Ingredients

Kitchen Gadgets:

Air Fryer Baked Potato Recipe Ingredients:

Instructions

  • Prepare the baked potatoes. Prick your potatoes with a fork on the top, bottom, and sides. Rub with extra virgin olive oil and season with salt and pepper. Load into the air fryer basket.
  • Air fry baked potatoes for 20 minutes at 200c/400f. Turn and cook for a further 15 minutes on the other side.
  • Plan baked potato fillings. Drain canned tuna, rinse frozen corn until it softens and mix in a bowl with mayonnaise.
  • Put baked potatoes together. Cut open baked potatoes and add butter, tuna, and sweetcorn filling and top with cheese. Load back into the air fryer basket and allow the cheese to melt. A quick 3 minute cook time on the same temperature should do this.

Notes

In the Milner’s we love tuna and sweetcorn for our baked potatoes, but you can mix and match with your favourite fillings.
Adjust the baked potato cooking time if you have bigger or smaller white potatoes.

Nutrition

Calories: 358kcal | Carbohydrates: 34g | Protein: 24g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 51mg | Sodium: 426mg | Potassium: 927mg | Fiber: 4g | Sugar: 2g | Vitamin A: 239IU | Vitamin C: 35mg | Calcium: 127mg | Iron: 3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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