Instant Pot Pork Loin And Potatoes
Instant Pot Pork Loin And Potatoes. How to cook a pork loin with potatoes in the instant pot pressure cooker. A wonderful dump and start instant pot pork dinner with fast prep and a delicious flavour.
Instant Pot Pork Loin Recipe Ingredients:
Peel and slice an onion and sauté it in the instant pot with extra virgin olive oil.
Once the onion has started to brown deglaze the instant pot with white wine.
Cancel sauté and load the trivet into the instant pot.
Position the pork over the trivet and fill gaps with your potatoes.
Sprinkle seasoning over pork and potatoes.
Place the lid on the instant pot, set the valve to sealing and cook for an hour on the meat/stew setting.
Allow to rest for 5 minutes then manually release pressure.
Remove the pork from the instant pot, remove the string and using a knife carve off the fat.
Load the fat into the air fryer for pork crackling and cook for 10 minutes at 200c/400f.
Slice your pork loin and serve with potatoes and pork crackling.
I recommend the bigger the better for your potatoes if you want them firm. Baked potatoes are perfect because if out of the water the cook time is perfect.
You don’t need any stock or water because the wine and the juices from the pork is enough to go to pressure.
Calories: 1017kcal | Carbohydrates: 66g | Protein: 120g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 315mg | Sodium: 275mg | Potassium: 3432mg | Fiber: 11g | Sugar: 5g | Vitamin A: 596IU | Vitamin C: 69mg | Calcium: 221mg | Iron: 12mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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