Instant Pot Frozen Pot Roast
Instant Pot Frozen Pot Roast. How to cook a delicious pot roast in the instant pot pressure cooker from frozen. Including frozen chuck and flavoursome carrots and potatoes.
Instant Pot Frozen Pot Roast Ingredients:
Peel and dice your potatoes and carrots. When the instant pot beeps, allow 10 minutes of natural pressure release and then manually release pressure.
Load beef stock into your instant pot pressure cooker. Place the frozen chuck over it and season the chuck with salt, pepper, garlic powder and onion powder. Place the lid on the instant pot, set the valve to sealing and cook for 90 minutes on manual/pressure cook.
Allow pot roast to rest for 10 minutes on your clean chopping board. While it rests load carrots and potatoes into the instant pot, season with salt and pepper and cook for 5 minutes on manual pressure.
Using meat claws shred the cooked chuck roast or slice if using top round.
Take about 25% of the carrots and potatoes from the instant pot, along with leftover stock and blend. This will then be your beef gravy to pour over your pot roast. Load beef pot roast with carrots, potatoes, and gravy onto dinner plates.
Optional. I know many of you love to add Worcester sauce to your pot roast. I don’t because I follow the Paleo diet. But you can add this if you prefer.
Natural Pressure Release. Don’t skip the natural pressure release. It keeps your beef tender and produces the best pot roast. It also makes it easy for slicing/shredding.
Save. Your beef stock. It is amazing for using in any beef dishes. The same goes for leftover beef gravy that you have just made. I will often save the leftovers for when I make instant pot frozen steak.
Thanks for reading our instant pot frozen pot roast recipe on Recipe This. We have many more instant pot recipes for you to check out next. If you would like to try more frozen meat in the instant pot then try our instant pot frozen pork loin.
Calories: 504kcal | Carbohydrates: 10g | Protein: 52g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 173mg | Sodium: 590mg | Potassium: 1364mg | Fiber: 2g | Sugar: 4g | Vitamin A: 10223IU | Vitamin C: 4mg | Calcium: 82mg | Iron: 6mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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